These air fryer duck fat potatoes are fast and simple. Have the best texture of any potatoes that you will ever make.
For a side dish, whip up a batch or treat yourself to a massive portion. Go ahead and make it a meal.
Ingredients for air fryer duck fat potatoes
- 2 pounds of Russet Potatoes
- ½ cup of Thawed Duck Fat
- 1 tablespoon of Salt
- ½ teaspoon of Baking Soda
- ½ teaspoon of Spice Salt
- ¼ teaspoons of Peper
- ¼ teaspoons of Garlic Powder
- ¼ teaspoons of Onion Salt
How to make air fryer duck fat potatoes
First of all, peel and cube the potatoes. Ensure pieces should be almost 1 ½ inch cubes.
Keep your potatoes in a large-size utensil and sprinkle on the salt and baking soda. Put cold water to cover the potatoes.
Keep your potato utensils on the kitchen stove, and then turn on the high heat to cover your utensils.
Bring the water to a rapid boil. Cook the potatoes for 10mns or until fork-tender.
Once the water is boiling, remove the lid. To avoid the water boiling over, reduce the heat if necessary.
Next, take out the potatoes well, and then, without the lid, return the potatoes to the warm utensil. (This helps the additional humidity evaporate off the potatoes.)
Allow the potatoes to steam off additional humidity for a few minutes, and then stir the potatoes hard after putting the lid on. (Once they’re roasted, it will give them more crunch and crush up the parboiled potatoes.)
Add the shaken potatoes to a large-size mixing bowl, and then carefully combine the thawed duck fat, seasoning salt, pepper, garlic powder, and onion salt together.
After this, place the seasoned potatoes into the tray of the air fryer. Cook at 390 degrees F for 15mns.
Now, remove your air fryer tray and stir the potatoes well, turning them over, and then replace the tray and cook for an additional 10mns.
Lastly, your air fryer duck fat potatoes recipe will be ready for serving after following these steps.
FAQ’s
How do I store leftover air fryer duck fat potatoes?
To store your leftover air fryer duck fat potatoes, place them in an airtight container in the fridge for up to 5 days.
Do the potatoes for this recipe have to be peeled?
No, I have made them both ways, but I prefer the peeled potatoes for this recipe.
Is it important to parboil the potatoes before roasting them?
Yes, it’s important to parboil the potatoes before roasting them because this is the way you’ll get the crispiest roasted potatoes (as parboiling removes a lot of the starches from the potatoes). If we did not, they would also need to be roasted for much longer.
What other kinds of potatoes could I use for this recipe?
Yukon gold potatoes could also be used for this recipe because they work really well.
Air Fryer Duck Fat Potatoes
Description
These air fryer duck fat potatoes are fast and plain. Have the best texture of any potatoes that you will ever make. For a side dish, whip up a batch or treat yourself to a massive portion. Go ahead and make it a meal.
Ingredients
Instructions
- First of all, peel and cube the potatoes. Ensure pieces should be almost 1 ½ inch cubes. Keep your potatoes in a large-size utensil and sprinkle on the salt and baking soda. Put cold water to cover the potatoes. Keep your potato utensils on the kitchen stove, and then turn on the high heat to cover your utensils. Bring the water to a rapid boil. Cook the potatoes for 10mns or until fork-tender. Once the water is boiling, remove the lid. To avoid the water boiling over, reduce the heat if necessary.
- Next, take out the potatoes well, and then, without the lid, return the potatoes to the warm utensil. (This helps the additional humidity evaporate off the potatoes.) Allow the potatoes to steam off additional humidity for a few minutes, and then stir the potatoes hard after putting the lid on. (Once they’re roasted, it will give them more crunch and crush up the parboiled potatoes.)
- Add the shaken potatoes to a large-size mixing bowl, and then carefully combine the thawed duck fat, seasoning salt, pepper, garlic powder, and onion salt together.
- After this, place the seasoned potatoes into the tray of the air fryer. Cook at 390 degrees F for 15mns.
- Now, remove your air fryer tray and stir the potatoes well, turning them over, and then replace the tray and cook for an additional 10mns.
- Lastly, your air fryer duck fat potatoes recipe will be ready for serving after following these steps.