Air Fryer Mini Tacos

These air fryer mini tacos will be ready in less than 30 mins because they are quick and easy appetizers, so let’s move on to the ingredients.

Ingredients for air fryer mini tacos

1. 12 Mini-Tacos frozen
2. Cooking oil spray

How to make air fryer mini tacos

Before talking about air fryer mini tacos recipe instructions, first know needed equipment to cook these mini tacos.

1. Air fryer

Firstly, you need to preheat your air fryer for 5 mins at 400 degrees F/200 degrees Celcius.

Next, keep the frozen mini tacos in the air fryer tray, but in a single layer.

Then, air fry them for 5–6 mins at 400 degrees F, or until golden brown and slightly crispy.

Lastly, if you really wanna make these air fryer mini tacos, you need to follow the above steps with mine.

For server: You can serve these mini tacos with refried beans along with rice on a side or as a stand-alone meal.

FAQ’s

How do I store my leftover mini-tacos?

Store the leftover mini tacos in an airtight container in the fridge for up to 3 days, and to prevent the tortillas from getting soggy, you need to store the meat in a separate container.

How can I reheat after some time?

You need to reheat the mini tacos in your air fryer, so cook for 3-4 mins at 350 degrees F, or until the tacos are heated through.

Can you make these tacos in the oven?

Yes, you can also make these tacos in the oven and bake them on a baking sheet at 400 degrees F 14-18 mins until crispy.

Can I use other brands of mini-tacos?

Yes, you can also use other brands of mini tacos depending on what’s your favorite brand or whatever’s available to you.