Air Fryer Chicken Nachos

This versatile air fryer chicken nachos recipe makes for one of the optimal TV snacks or midweek dinners.

Here are some suggestions for these chicken nachos, which are suitable for, as part of, like.

• Movie nights
• Afternoon, watching footy
• Picnic in lounge
• Picnic in garden
• The weather turns cold
• For a midweek feast, share a platter.

Let’s move on to the recipe ingredients and equipment. Which equipment do you need to have when you cook an air fryer chicken nacho recipe?

Ingredients for cooking air fryer chicken nachos

• 350-gram Chicken Thighs
• 300-gram Tortillas Crisps
• 1 tablespoon Onion
• 1 tablespoon Oil
• 2 tablespoons Fajita Spice
• 4 spring Onions
• 150-gram Tomatoes
• 200-grams of Cheddar Cheese
• 4 tablespoons Sour Cream
• 4 tablespoons Guacamole
• 4 tablespoons Salsa

How to cook air fryer chicken nachos

First, collect ingredients on dice, like chicken into bite-size pieces, onions, spring onions, and tomatoes, and grate the cheese. I have a mix of white and red mature cheddar.

Create the fajita spice.

Here are the ingredients for creating Fajita spice.

• 4 tablespoons of chili powder
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of chili flakes
• 2 teaspoons of paprika
• 2 teaspoons of ground cumin
• 2 teaspoons of sea salt
• 1/2 teaspoon of black pepper

In your air fryer tray/basket, first put the onion, then the chicken, and sprinkle over the oil, then the spice mix.

Next, close your air fryer lid, then cook at 180 degrees for 8-10mns or until the chicken is cooked. After 5 minutes, stop and stir the tray.

Once cooked, carefully open up the air fryer lid and shake the chicken. You may be required to break it up by using a wooden spoon. Remove and keep in a bowl. Cover it with foil, then keep it aside for now.

Keep the parchment paper clean on your air fryer tray by using a damp kitchen roll and then folding it over till it fits snuggly.

After this, start to layer up the chicken nachos. Spread the tortilla crips layer in the bottom, ensuring some are lying on the sides of the tray.

Then, sprinkle over 1/2 cooked chicken, tomatoes, spring onions, and cheese.

Next, cook at 180 degrees for 3-5 minutes or until the cheese has thawed, and it is necessary to keep an eye on it as like the tortillas can burn snuggly. Collect your next layer in a bowl until cooked.

Once cooked, carefully remove your air fryer tray after opening the lid and picking out the parchment paper layer of cooked nachos. Keep them onto a chopping board, and then carefully slide the parchment paper out and keep them into your bowl.

After these steps, your air fryer chicken nachos recipe will be ready to serve.

FAQ

What to serve with chicken nachos?

Here is an idea of what to serve with chicken nachos.

• Put 1-2 tablespoons of each topping.
• Some spring onions.
• A pinch of chili flakes.