Air Fryer Apple Pie Tacos

These air fryer apple pie tacos are lip-smackingly delectable and ease to recreate.

It needs only minutes to put together the fall dessert to whip up in a moment.

Also, there is a unique and delicious combination of two, love fruit-apple, pie, and tacos.

Ingredients for air fryer apple pie tacos

• 8 oz. of softened Cream Cheese
• ¼ cup of Heavy Cream
• ¼ cup of Powdered Sugar
• 1 teaspoon of Vanilla
• 1 box of Tortilla Bowls mini-soft, (8 servings)
• ½ cup of thawed Salted Butter
• 1 tablespoon of White Sugar
• 1 teaspoon of Cinnamon
• 21 oz. of apple pie filling
• ½ cup of Caramel Sauce

How to make air fryer apple pie tacos

To make these air fryer apple pie tacos, the equipment below you must have.

1. Hand-held Mixer
2. Pastry Brush
3. Wire Rack
4. Air Fryer

After assembling the above equipment, let’s cook the apple pie tacos.

First of all, you need to cream the cream cheese package using a hand-held electric mixer.

In the ¼ cup heavy cream, powdered sugar, and 1 teaspoon vanilla, beat until this mixture is smooth, and then keep this aside.

Next, take 1 tablespoon of white sugar and 1 teaspoon of cinnamon in a small bowl and stir them together.

You need ½ cup thawed butter to brush onto the mini taco bowls using a pastry brush (ensuring to lightly coat the entire shell) and then sprinkle on the sugar and cinnamon mixture.

After this, add the mixture of cream cheese to each of the baked shells. (You’ll have nearly 1 ½ cup tablespoons per shell.)

Open the pie filling can and divide that evenly among the cream cheese-filled shells. (It will again be 1 ½ tablespoons.)

Now, bake them for 10mns at 325 degrees F in batches to allow for air circulation.

Then, after 10mns remove from the air fryer tray and drizzle on some caramel sauce, and to the tops of each one, dollop on any leftover cream mixture.

Lastly, these apple pie tacos might be served warm, but they are even better chilled.

FAQ’s

How do I store leftover apple pie tacos?

To store these leftover apple pie tacos, keep them in an airtight container in the fridge for up to three days.

What can I use instead of mini tortilla bowls?

Use sliced bread; using a cutter, cut the bread slices into rounds, and then follow the same recipe as is.

How can I make the tacos more crunchy?

Before baking them, dip and coat the tortilla round in a stirred egg mixture, and then, with some crushed Graham cracker crumbs, coat it.