Be ready to cook these game-changer air fryer everything bagel chicken tenders. You don’t need much oil for deep frying to make it crispy.
Ingredients for everything bagel chicken tenders
- 1 lb. Chicken Tenderloins
- 1 cup of Panko Breadcrumbs
- 2 tablespoons of Everything but the Bagel Seasoning
- 2 Eggs
- 1 tablespoons Milk
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Onion Powder
Cook in the air fryer everything bagel chicken tenders recipe
First of all, spray your air fryer tray or basket (anything you say) with cooking spray.
Combine the breadcrumbs with everything but the bagel seasoning, then put them on a plate and keep them aside.
Take one medium-sized bowl. Then shake together the eggs, milk, and powders like garlic and onion.
Tap your chicken tenderloins dry using a paper towel, and instead of overcrowding, “you might have to cook this in batches according to your air fryer tray size.”
Next, combine in your bowl the panko breadcrumbs and everything but the bagel seasoning.
Now, you need to dip your chicken tenderloins into the egg mixture, whisk any additional eggs off, and then remove them from the breadcrumb/everything bagel mixture.
Keep the coated tenderloins of chicken in the air fryer tray.
After this, lightly spray the tenderloin tops with cooking spray.
Then cook at 360 degrees for around 12 to 15 minutes, or until golden brown, and must flipping halfway through.
Overall, after doing these things, finally, your air fryer everything bagel chicken recipe will be ready to eat for lunch or dinner whenever you want.
FAQ’s
Where can I buy everything but the bagel seasoning in online?
First of all, its original seller is Trader Joe’s. You can find it at Amazon, Sam’s, and most likely Walmart.
How to make your own everything but the bagel seasoning?
For 3/4 Cups: Here are the ingredients along with instructions to make your own everything but the bagel seasoning.
- 2 teaspoons of white sesame seeds.
- 2 tablespoons dried minced onion.
- 2 tablespoons dried minced onion garlic.
- 2 teaspoons black sesame seeds.
- 4 teaspoons sea salt flakes.
- 2 teaspoons of poppy seeds.
Arrange all these things and take them one by one to combine them together.
How long will these air fryer chicken tenders stay fresh?
Normally, in the fridge, in an airtight container for up to four days, and in a large ziplock bag or freeze-safe container, you will be able to store for up to three months.
Can I make this recipe with chicken breast instead?
Yes, because the preparation will all be the same, so you only need to adjust the time of cooking to about ten minutes for each side of the breast. This thing depends on how large the chicken is and your air fryer. So you may need to cook these in batches, and you could also slice the chicken into tender-like strips.
Air Fryer Everything Bagel Chicken Tenders
Description
Be ready to cook these game-changer air fryer everything bagel chicken tenders. You don’t need much oil for deep frying to make it crispy.
Ingredients
Instructions
- First of all, spray your air fryer tray or basket (anything you say) with cooking spray.
- Combine the breadcrumbs with everything but the bagel seasoning, then put them on a plate and keep them aside.
- Take one medium-sized bowl. Then shake together the eggs, milk, and powders like garlic and onion.
- Tap your chicken tenderloins dry using a paper towel, and instead of overcrowding, “you might have to cook this in batches according to your air fryer tray size.”
- Next, combine in your bowl the panko breadcrumbs and everything but the bagel seasoning.
- Now, you need to dip your chicken tenderloins into the egg mixture, whisk any additional eggs off, and then remove them from the breadcrumb/everything bagel mixture.
- Keep the coated tenderloins of chicken in the air fryer tray.
- After this, lightly spray the tenderloin tops with cooking spray.
- Then cook at 360 degrees for around 12 to 15 minutes, or until golden brown, and must flipping halfway through.
- Overall, after doing these things, finally, your air fryer everything bagel chicken recipe will be ready to eat for lunch or dinner whenever you want.