These air fryer cheese enchiladas take only ten minutes from making them to eating them, and you only need three ingredients. It’s very simple to make.
This air fryer enchiladas recipe is so versatile that you only need to choose your favorite ingredients and then follow the same process to make it.
Ingredients for cheese enchiladas in the air fryer
- 10 oz. can of Red Enchilada Sauce
- 10 Corn Tortillas
- 8 oz. of Shredded Cheese
You need only these things to make it.
How do I cook cheese enchiladas in the air fryer?
Equipment you need while making enchiladas.
- Paper towels
- Eight-by-eight (8 x 8) pen
- Foil
- Non-stick oil spray
- Microwave
- Air fryer
- Tablespoon
- Dish
The tortillas steam for thirty seconds, but I recommend you do this by.
- Dampening with water.
- Wringing out the excess.
- Wrapping the tortilla stack in the paper towels.
- Microwave them for 30s.
Line the eight-by-eight pan with two to three foil layers all the way up to the sides so that you can stretch the foil out with the enchiladas in it. Keep it in the air fryer and spray the foil with non-stick oil spray.
Spread it on the bottom after putting a tablespoon of sauce on the foil.
Shred the cheese, I suggest you get a bar of cheese and then cut it into pieces because it tastes better and melts so much better compared to pre-shredded. But pre-shredded is not bad; it’s also fine.
Now, begin adding cheese and tortillas, then roll them and keep them in the dish.
Put the remaining sauce over the top of all your enchiladas.
Put shredded cheese on top of your enchiladas.
Stretch the foil out of the casserole dish carefully. Next, put it in the air fryer basket and cook at 400 degrees for 4mins.
Let it sit for one to two minutes in the air fryer, then remove the foil carefully.
Air Fryer Cheese Enchiladas
Description
These air fryer cheese enchiladas take only ten minutes from making them to eating them, and you only need three ingredients. Very simple to make. This air fryer enchiladas recipe is so versatile that you only need to choose your favorite ingredients and then follow the same process to make it.
Ingredients
Instructions
- The tortillas steam for thirty seconds, but I recommend you do this by.
Dampening with water.
Wringing out the excess.
Wrapping the tortilla stack in the paper towels.
Microwave them for thirty seconds. - Line the eight-by-eight pan with two to three foil layers all the way up to the sides so that you can stretch the foil out with the enchiladas in it. Keep it in the air fryer and spray the foil with non-stick oil spray.
- Spread it on the bottom after putting a tablespoon of sauce on the foil.
- Shred the cheese, I suggest you get a bar of cheese and then cut it into pieces because it tastes better and melts so much better compared to pre-shredded. But pre-shredded is not bad; it’s also fine.
- Now, begin adding cheese a tortillas, then roll them and keep them in the dish.
- Put the remaining sauce over the top of all your enchiladas.
- Put shredded cheese on top of your enchiladas.
- Stretch the foil out of the casserole dish carefully. Next, put it in the air fryer basket and cook at 400 F for 4mins.
- Let it sit for one to two minutes in the air fryer, then remove the foil carefully.